This morning, we journey to the southern edges of Mexico City, diving into the enchanting world of Xochimilco—a place where ancestral farming traditions flourish amid a unique, living ecosystem. We’ll glide through the canals aboard a slender wooden cayuco, just like the pre-Hispanic peoples did centuries ago.
Our adventure continues at a Chinampa, one of Xochimilco’s famous floating gardens. Here, we meet Adela, a traditional Mexican cook whose culinary knowledge is rooted deeply in the land. Together, we’ll pick fresh ingredients straight from the fields and learn to craft tortillas from maize and rich, colorful sauces from chilies. This hands-on cooking experience is more than just a class—it’s an invitation to connect with the stories, culture, and soul behind every bite. We’ll then share the meal we’ve created together, savoring flavors and friendships in a peaceful garden setting.
After lunch, it’s time to hop on a Trajinera, the iconic painted boat of Xochimilco. As we float along festive canals, live mariachis serenade us and floating food vendors offer tasty treats.
Our cultural journey continues with a visit to Casa Azul, the Frida Kahlo Museum! Step inside her beautiful home, filled with personal treasures and powerful art that tells the story of a woman who transformed pain into breathtaking creativity. Just nearby, the Anahuacalli Museum awaits—an architectural marvel designed by Diego Rivera to showcase his collection of pre-Hispanic artifacts.
As the day winds down, the evening is yours to explore. Wander through nearby neighborhoods, discover a local eatery that catches your eye, or simply relax and reflect on the day’s discoveries. Your guide is always ready with insider tips.
Meals: B, L